Taco Bell's Creamy Jalapeno Sauce Dupe
If you’ve ever had a Taco Bell quesadilla, you already know the Creamy Jalapeño Sauce is what makes it sooo good. I've spent years reverse engineering their recipes and my dupe is perfection! Creamy and tangy with the perfect spice level, just like the restaurant. Use it on quesadillas, tacos, burritos, or as a dipping sauce for fries. Enjoyyy! ❤️
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🧾 Ingredients 🧾
One 12-ounce jar pickled jalapeño slices (only 7 Tablespoons of puree needed)
1 teaspoon paprika
1/4 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 cup mayonnaise (I am using Dukes, of course)
1/2 cup sour cream
👨🍳 Instructions 👨🍳
1) Add the entire jar of pickled jalapeño slices, including the liquid, to a blender. Blend until completely smooth, scraping down the sides as needed. The mixture should look like a thin, pale green puree with no visible chunks.
2) In a mixing bowl, combine the mayonnaise, sour cream, paprika, cumin, garlic powder, onion powder, chili powder, cayenne pepper, and salt. Stir until the mixture is completely smooth and evenly seasoned.
3) Add seven tablespoons of the blended jalapeño puree to the bowl and mix until fully incorporated. Start with seven tablespoons, then taste and add more puree if desired. Adding too much can make the sauce overly vinegary or too spicy, so increase gradually.
4) Transfer the sauce to an airtight container and refrigerate for at least one hour before using. This resting time allows the flavors to fully develop. The sauce will keep in the refrigerator for up to fourteen days.
🎥 YouTube Video 🎥
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