Taco Bell Cheese Sauce Dupe - Dish with Drew

 Taco Bell Cheese Sauce Dupe

Taco Bell's Nacho Cheese is one of my favorite fast-food sauces, so naturally I had to figure out how to make it at home! After plenty of testing, I finally landed on a version that's creamy, cheesy and has that signature Taco Bell flavor. The secret? Pickled jalapeño juice and sharp cheddar cheese, it makes ALL the difference. Grab some chips and enjoyyy! 😊❤️

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🧾 Ingredients 🧾

8 oz Velveeta 3 Tablespoons of pickled jalapeno juice 1/2 tsp cayenne pepper 50g sharp cheddar cheese, grated (about 1/3 Cup) 1/2 cup evaporated milk, plus more to thin the sauce if desired

👨‍🍳 Instructions 👨‍🍳

1) In a medium saucepan over medium low heat, add the evaporated milk and velveeta cheese, whisk continuously until the cheese has melted. 2) When the cheese has melted, turn the heat down to low and whisk in the pickled jalapeno juice and cayenne pepper. 3) Whisk in the sharp cheddar cheese until fully combined. 4) Serve hot with your favorite chips, poured into burritos or on tacos.

🚨 Troubleshooting 🚨

If you use pre-grated sharp cheddar cheese, the mixture may be a little thicker due to the anti-caking agent on the cheese. You can always thin out the cheese sauce a little by adding evaporated milk, just do 1 tablespoon at a time until you get your perfect consistency

🎥 YouTube Video 🎥

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