Taco Bell Spicy Ranch Dupe
Taco Bell’s Spicy Ranch is hands down one of my favorite sauces from their lineup, but with peace and love, the grocery store version tastes nothing like the one you get in the restaurant. It is missing that tangy, punchy, slightly spicy thing that makes the real one so addictive. So I made it my mission to recreate it at home, and after a lot of recipe testing, I finally got it spot on.
This is now my go to ranch. It has that creamy texture, the right amount of heat, and the same bold flavor that makes Taco Bell’s quesadillas and tacos so hard to stop eating. The best part is once you have it in your fridge, you will start finding excuses to put it on everything. Tacos, burritos, fries, sandwiches, chicken, pizza, raw veggies, you name it.
And let’s be real, Taco Bell loves charging for tiny side cups of sauce. This way, you can make a whole batch at home and slather it over everything whenever the craving hits, enjoyyy! ❤️
Shop the Recipe Here: My Kitchen Shop 😊
🧾 Ingredients 🧾
1/2 cup mayonnaise
1 tablespoon milk
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 tablespoon lime juice
1 tablespoon Frank’s RedHot sauce
1 teaspoon kosher salt
1/8 teaspoon black pepper
1.5 tablespoons freshly minced parsley
1.5 tablespoons freshly minced dill
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