Gluten Free Breakfast Gravy - Dish with Drew

 Gluten Free Breakfast Gravy

This comforting and creamy Gluten-Free Sausage Gravy delivers all the rich, savory flavor of a classic Southern breakfast without any of the gluten. Packed with perfectly browned breakfast sausage, a touch of warm spices, and a velvety smooth texture, it's the ultimate cozy comfort food. Best of all, it whips up in just one pan and pairs beautifully with just about anything on your breakfast table. Get ready to elevate your morning routine, enjoyyy! ❤️

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My Gluten Free Biscuit Recipe: HERE 

🧾 Ingredients 🧾

1 pound breakfast sausage 

3 tablespoons unsalted butter 

3 tablespoons gluten-free flour (King Arthur 1:1 preferred) 

2 cups milk (Fat-free, 2%, Whole, or Oat milk all work) 

1 teaspoon kosher salt (plus more to taste) 

1/2 teaspoon black pepper 

10 fennel seeds (optional) 

A pinch of red pepper flakes (optional) 

1/2 teaspoon fresh parsley (optional)

👨‍🍳 Instructions 👨‍🍳

1) In a large pan over medium heat, add the breakfast sausage and break it apart. Finely chop it if you like the meat well-dispersed or leave it in bigger chunks if you prefer a chunkier gravy.

2) When the sausage is about halfway cooked through, drop in the unsalted butter and let it melt. Continue cooking until the sausage is fully cooked and starts to get beautifully browned and caramelized.

3) Sprinkle the gluten-free flour directly over the sausage and butter. Stir it in well and cook for a few minutes so the flour can soak up the residual fat. Be sure to scrape up all those delicious, browned bits from the bottom of the pan.

4) Slowly pour in your choice of milk while whisking continuously to prevent any lumps. 

5) Once the milk is fully incorporated, stir in the salt, black pepper, and optionally the fennel seeds, red pepper flakes, and fresh parsley for an extra layer of flavor.

6) Reduce the heat to medium-low and let the gravy simmer for about 5 minutes, stirring occasionally, until it is nicely thickened. If you prefer a thicker gravy, let it cook a minute longer; if you like it a bit looser, just whisk in an extra splash of milk.

7) Serve hot and spoon it generously over fresh gluten-free toast, warm gluten-free biscuits, or even a crispy plate of gluten-free buttermilk chicken and waffles!

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