Homemade Ranch Seasoning
The ranch seasoning packets in stores primarily contain maltodextrin and salt, you're paying a premium for anti-caking agents, salt and fillers. So let me show you how to make a better version at home, it's super easy, tastes incredible and you can even make a spicy version!
Notes: The packets in-store are 28 grams (3 tablespoons) each, so you can replace any recipe that calls for one packet of ranch seasoning with 3 tablespoons of this blend.
Notes: This recipe yields 112g (12 tablespoons) of ranch seasoning, the equivalent of 4 ranch seasoning packets.
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🧾 Ingredients 🧾
1/2 cup buttermilk powder (linked in Kitchen Shop)
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Tablespoon dried parsley
1 teaspoon dried dill
1/2 teaspoon ground black pepper
2 teaspoons kosher salt
For Spicy Version:
2 teaspoons cayenne pepper
👨🍳 Instructions 👨🍳
1) Mix all ingredients together, store in an airtight container for up to 1 year.
🎥 Watch How-To 🎥
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