Monster Mac - Dish with Drew

 Monster Mac

    Looking for a fun and spooky twist on classic mac and cheese? 💚 My Monster Mac and Cheese gets its vibrant green color from chlorophyll, turning a creamy, cheesy comfort food favorite into the perfect Halloween dish! Whether you're hosting a Halloween party, planning a spooky movie night, or just want something a little different for the season, this colorful creation is sure to stand out. Would you dare to dig into a bowl of green mac and cheese? 👻💚

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🧾 Ingredients 🧾

1 1/4 cups whole milk
12 slices white American cheese
8 ounces grated white cheddar cheese
8 ounces noodles
1/2 teaspoon kosher salt
2 tablespoons unsalted butter
1/2–1 tablespoon liquid chlorophyll (UNFLAVORED)

⚠️ IMPORTANT: Most liquid chlorophyll products contain peppermint oil or peppermint extract. Use only unflavored liquid chlorophyll without peppermint, or your mac and cheese will not turn out as intended. I've linked the exact product I used above!

👨‍🍳 Instructions 👨‍🍳

1) In a medium saucepan over medium-low heat, combine the milk and butter. Heat until the butter melts, then add the white American cheese and whisk until fully melted.

2) Add the grated white cheddar and kosher salt. Whisk until the cheese is completely melted and the sauce is smooth.

3) Turn off the heat and whisk in 1/2–1 tablespoon of unflavored liquid chlorophyll, adjusting the amount to achieve your desired green color.

4) Cook the noodles according to the package directions, then drain.

5) Toss the cooked noodles with the cheese sauce until evenly coated. Serve hot

🎥 YouTube Video 🎥

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